Peach Cobbler Dump Cake Dessert Recipe

Do you ever feel like a short-order cook, making three different dinners just to please everyone at the table? I’ve been there more times than I can count.

That’s why I’m so excited to share this Peach Cobbler Dump Cake Dessert with you. It’s the magical answer to a sweet treat that actually gets a “yes” from the whole crew, especially my pickiest critic. If you love the flavors of a classic peach cobbler but want something even easier, you’re in the right place.

This recipe is my secret weapon for lazy baking. It’s the kind of easy win we all need after a long day of parenting, working, and just trying to keep it all together.

Recipe Overview

• Cuisine: American
• Category: Dessert
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Servings: 8-10

Why Even My Picky Eaters Love This!

I know the struggle is real. My kids can detect a “hidden” vegetable from a mile away. But this dessert? It’s a total crowd-pleaser.

The magic is in the familiar, sweet flavors. We’re talking juicy peaches and soft, cakey topping. The texture is wonderfully consistent, with no “surprise” chunks or bits that might cause a dinner table standoff. It’s a perfect bridge for fans of a more structured peach cobbler pound cake who want a simpler, fruit-forward dessert.

It’s also not overly fancy. Sometimes, simple and comforting is exactly what our kids want. This dish feels like a big, warm hug in a bowl.

Our Family-Friendly Ingredient List

I promise, nothing weird here. You can find everything with one quick trip down the baking aisle.

• 2 (15 oz) cans of sliced peaches in syrup (Don’t drain!)
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup (1 stick) of unsalted butter
• 1 teaspoon ground cinnamon (optional, but so good)
• Vanilla ice cream, for serving (the non-negotiable finish!)

How to Get the Kids Involved in Cooking This

Getting little hands involved is my best trick for making them more excited to eat. This recipe is perfect for that.

For younger kids, let them be in charge of sprinkling the dry cake mix over the peaches. It’s a fun, messy job they’ll adore.

Older kids can help slice the cold butter into thin pats. It’s a safe task that makes them feel like a true kitchen helper.

The Full Step-by-Step Instructions

I love this part because it’s so straightforward. No fancy skills needed here.

1. Preheat your oven to 350°F (175°C). Grab a 9×13 inch baking dish.
2. Open the cans of peaches and pour them, syrup and all, right into the dish. Spread them out evenly.
3. Sprinkle the entire box of dry cake mix directly over the peaches. Try to cover them as evenly as you can.
4. Take your stick of cold butter and slice it into very thin pats. Arrange these pats in a single layer all over the top of the cake mix. This is the key to that golden, crumbly topping!
5. If you’re using it, sprinkle the cinnamon evenly over the top.
6. Bake for 45-50 minutes. You’ll know it’s done when the top is a beautiful golden brown and the fruit is bubbling up around the edges.
7. Let it cool for about 10 minutes. This is the hardest part! Then, scoop it into bowls and top with a big scoop of vanilla ice cream.

Fun Twists for Different Tastes

One recipe doesn’t have to mean one flavor. Here’s how I mix it up for my family.

For my kid who doesn’t like things mixed, I serve the warm peach sauce from the bottom on the side for dipping. Problem solved!

Try using a spice cake mix instead of yellow cake for a cozy fall flavor. You can also swap the peaches for canned cherry pie filling for a fun “cherry cobbler” version.

For the adults, I sometimes sprinkle chopped pecans on top before baking for a little crunch. A tiny pinch of nutmeg in the peaches is another delicious upgrade.

Storing & Reheating (Perfect for Busy Nights)

This dessert makes amazing leftovers, which is a major win in my book.

Let any leftovers cool completely. Then, cover the dish tightly with plastic wrap or foil. It will keep in the fridge for 3-4 days.

To reheat, I just scoop a portion into a bowl and microwave it for 30-60 seconds until warm. It’s the perfect quick treat for a busy weeknight.

Nutrition Notes

Let’s be real, this is a treat. But it’s good to know what we’re serving.

• This is a dessert, so it’s a sweet, occasional food.
• Using the peaches in syrup adds sugar. You can look for peaches in 100% juice for a slight change.
• The cake mix contains enriched flour and added sugars.
• Serving with ice cream adds dairy and more sugar. A little goes a long way for big flavor!

FREQUENTLY ASKED QUESTIONS

Can I use fresh or frozen peaches instead?

You can, but you’ll need to adjust. For fresh peaches, you’ll need to peel, slice, and cook them with some sugar and water to make a syrup first. Frozen peaches should be thawed and you might add a 1/2 cup of sugar. For the easiest, most reliable result, I stick with canned.

Why shouldn’t I stir the ingredients together?

This is the “dump” part! Not stirring is the secret. The cake mix, butter, and peach juice work together in the oven to create that perfect cobbler-like topping and saucy bottom. If you mix it, you’ll get a more uniform cake, which is still tasty, but not the same texture.

My topping was powdery in spots. What happened?

This usually means the butter pats weren’t distributed evenly enough. Next time, take an extra minute to place them close together, almost covering the entire surface. The butter needs to melt over all the dry mix to cook it properly.

So there you have it, my friend. My go-to dessert for when I need a guaranteed smile from everyone at the table. It’s the definition of easy baking that feels like a lot of love. If you’re looking for another fantastic way to use peaches, try this delicious homemade peach cake next.

I truly hope this recipe brings a little bit of sweet, stress-free joy to your kitchen. It’s saved my sanity on more than one “I don’t like that!” evening.

I’d love to know if this was a hit with your family! Please leave a comment and rating below!